10 Exotic Chicken Tikka Biriyani tasty & perfect

Whether you are an university student simply beginning your very own culinary experiments or an experienced cook with many supper celebrations under your belt, there is constantly something brand-new to learn more about cooking. We hope these Chicken Tikka Biriyani recipe and tips can help you in your kitchen tonight, and also get used to incredible home-cooked meals.

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Provide boneless chicken.
Provide basmati rice.
Use finely chopped onion.
You need to prepare ginger paste.
You need garlic paste.
Provide chopped tomato.
Use green chilli paste.
Provide black pepper powder.
Provide kashmiri mirchi powder.
You need to prepare jeera power.
Prepare dhaniya powder.
Provide whole jeera seeds.
Provide lemon juice.
Provide haldi powder.
You need bay leaves.
Provide Whole garam masala.
Prepare biriyani masala.
You need to prepare tandoori masala.
Prepare sugar.
Prepare Salt according.
Use mustard oil.
You need to prepare refined oil.
Prepare ghee.
You need to prepare kasuri methi.
You need Keora water optional.

Short Tips:

One of the greatest points that you can do is to prepare with family members or buddies. When you cook with another person, you will certainly be able to detect techniques that they apply as well as will have the ability to much better yourself as a cook. Speak to them to see exactly how their thought process functions, to raise your knowledge.

Marinate chicken with lemon juice, haldi powder,jeera powder, 1dhaniya powder, salt, black pepper powder, Kashmiri mirchi powder, tandoori masala powder and keep for 30 mins or overnight..
In the meantime cook rice and into the rice water add sufficient salt, sugar and 2 tsp refined oil. Rice should be 80% cooked and as rice is cooked drain water and keep aside..
Preheat oven for 10 mins then bake chicken pieces for 20 mins in the oven at 200°c or saute chicken pieces in a kadhai. Chicken should be tender and tikka should turn golden brown..
After marinated time now heat kadai and add mustard oil. When smoke comes out from oil now one by one add bay leaves, whole garam masala, onions, ginger paste, garlic, green chilli paste and saute for 7 mins after that add tomatoes, Salt, sugar, 1 tbsp dhaniya powder, Kashmiri powder, haldi powder and cook well until oil starts to discharge from the masala..
Now add baked chicken tikka pieces in the gravy and coat each piece well with masala now add 1 cup water to make little gravy. As gravy becomes thick now add kasuri methi and stir it well. Give 5 mins rest..
Now in a heavy bottom vessel add ghee and layer rice then sprinkle biriyani masala and add layer of chicken tikka pieces repeat the process until full rice and chicken tikka pieces are arranged fully. On top add ghee cover the lid and keep it on tawa for giving dum for 15 mins. After required time give some standing time to rest then serve it with raita or tomato chutney..

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