46 The best Chicken Tikka delicious and easy to make.

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Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Tikka means a cube or a piece that is grilled.

Prepare Chicken boneless.
Prepare ginger garlic paste.
You need red chilli powder.
Use black pepper powder.
Prepare garam masala powder.
Provide corn flour for frying.
Prepare egg.
You need to prepare Oil for deep frying.
Provide red food colour.
You need Salt.

Short Tips:

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Take a big bowl. Add boneless chicken pieces into it.
Beat 1 egg and mix it. Add salt, black pepper, red chilli powder,garam masala powder, ginger garlic paste, 1 drop red colour and mix it. And set aside for 15 minutes.
Take a pan or kadai. Add oil and keep for heating. After 15 minutes. Add corn flour and mix it..
Once oil gets heat place chicken into it and deep fry till chicken gets cooks. After adding chicken do not stir immediately once it gets cooked immediately it comes up slowly and do not stick in oil..
Serve chicken tikka along with other gravy or biryani. After frying chicken tikka take in a kitchen cloth and serve it in a plate. So here chicken tikka is ready to serve!!.

This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala. This creamy, spiced curry made with tomato and hunks of chicken is a longtime favorite of Indian food lovers. Chicken tikka masala is a great introduction to cooking Indian food.

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