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Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across In restaurants usually the chicken tikka is marinated overnight or even longer. Then they are lined on to a skewer & grilled in tandoor or clay ovens.

You need to prepare Boneless Chicken Breast (cubed).
Use Ginger (Adrak) (chopped & crushed).
You need to prepare Garlic (Lehsan) (crushed).
Provide Plain Yoghurt.
You need to prepare Red Chilli Powder (Pisi Lal Mirch) (or to taste).
You need Turmeric Powder (Pisi Haldi).
Provide Salt.
You need Curry Powder.
Use Garam Masala Powder.
You need Coriander Powder (dhania).
Prepare Lemon Juice.
Prepare Oil.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Mix together all of the ingredients into a mixture.. Let the chicken marinate in the mixture for 3-4 hours. After the chicken is done marinating, heat up the grill and grill the chicken on skewers..

Makes a great alternative to sandwiches for the lunchbox! These Chicken Tikka Chapati Burritos are Indian and Mexican fusion food you can eat on the go including a super tasty made-from-scratch marinade is. The word Tikka means bits, pieces or chunks and chicken tikka is an easy dish in which chicken chunks are marinated in spices and grilled on skewers. Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless chicken version of the Indian. Chicken tikka wraps are delicious, spicy and easy to make too.

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