How to Cook Yummy Chicken tikka delicious and handy!

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It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken. The word tikka (Tike in Turkish, and Tikə. Chicken tikka is an easy-to-cook dish in which chicken chunks are marinated in special spices and then grilled on skewers.

Provide Chicken.
You need to prepare ginger garlic paste.
Prepare Salt.
Prepare Black pepper.
Prepare Crushed chilli.
Use Red chilli powder.
You need to prepare Food color orange.
Prepare Coriander powder.
Use White pepper half tsp.
Use Yoghurt 1 pao.
Use Coal piece 1.
You need to prepare White Venegar.

Short Tips:

Prep work is a really integral part of cooking. You intend to make sure you have every item you might require. You also wish to make certain you have all the products you may require. You do not wish to be in the center of a recipe and also find out you are missing out on something crucial.

First take a big bowl add yoghurt in it wash the chicken also.
Add all spices in it also ginger garlic paste.
Mix well add 3 tbsp water in yoghurt mix well.
Cut the chicken add white Venegar in it rest it for 1 hour.
Then pour all yoghurt mix with spices on chicken rest it for 5 hours.
Now cook on high flame bring it to boil when it boil cook it in a low flame mix with the help of cloth.
Don't use spoon cook until.oil left and completely tender.
Pour coal heat on it serve it with chutney and salad.

It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.

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