42 Recipe Perfect "Chicken Malai Tikka" tasty & healthy!

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Learn how to make/prepare Chicken Malai Tikka by following this simple & easy recipe. Chicken Malai Tikka is a juicy, tender chicken recipe. We prepare it from boneless chicken pieces.

You need to prepare boneless chicken.
Provide butter.
Prepare chaat masala powder.
You need to prepare Black pepper powder.
Use salt.
You need to prepare cashewnut.
Provide green chillies.
You need coriander leaves.
Provide Juice of lemon.
Prepare curd.
Prepare ginger garlic paste.

Short Tips:

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Make a paste of Cashewnut, green chillies and coriander leaves. Keep aside..
FOR MARINATION: Take chicken in a bowl. Add curd. Add salt, black pepper powder, chaat masala powder, lemon juice, ginger garlic paste, paste of cashewnut, green chillies and coriander leaves. Mix well..
Keep it aside for 1 hour for marination..
Heat 1 tbsp oil in a pan. Add butter. Add chicken pieces before butter melts. Cook chicken pieces on medium flame for 2 minutes..
Change the side of chicken pieces and slow the flame. Close the pan with lid and cook for 15 minutes. Dry the water of chicken by evaporation..
Grill the chicken pieces on direct stove with the use of grill net..
Serve..

This Malai Tikka recipe will never fail to impress you. I am sure you will love it. Chicken malai tikka is as soft as amalai if marinated and cooked properly. For any grill recipes, marination plays a key role in its softness. The more you marinate, it tastes better with all the spices.

Now that you have actually read the "Chicken Malai Tikka" recipe, as well as you have the knowledge that you require to do in the kitchen area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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