How to Prepare Tasty Chicken tikka delicious and handy!

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It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken. The word tikka (Tike in Turkish, and Tikə. Chicken tikka is an easy-to-cook dish in which chicken chunks are marinated in special spices and then grilled on skewers.

You need Chicken (made into 4 tikka pieces).
You need Yogurt.
Use Ginger and garlic paste.
Prepare Green chillies paste.
You need Chilli powder.
You need to prepare All spice.
Prepare Coriander powder.
Use Kashmiri mirch powder.
You need Cumin powder.
You need to prepare Chat masala.
You need Salt.
Provide Oil.

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

Give cuts on tikka pieces..
Marinate chicken with ginger garlic paste and all ingredients except oil, for 4 to 6 hours or over night..
Now put on bbq sticks,and bbq the chicken until done, brush oil on chicken during bbq..
Serve with Chutney, raita,and sliced onion..

It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.

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