11 Exotic spicy chicken curry, nan bread with rice & peas suitable for every moment!

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Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges. This simple made-from-scratch slow-cooked spicy chicken curry is delicious!

Use chicken breast.
Provide red & brown onion.
Provide mushrooms.
Prepare long grain rice.
Provide garden peas.
Provide chopped tomato.
You need to prepare stock chicken.
You need to prepare mild, medium & tikka curry powder.
You need pre pack nan bread ( if not confident to make fresh. like me).
Use paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns..

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will provide you with is to wait for a decent sale at a kitchen store, then get yourself a chrome steel pan and a cast iron frying pan. Additionally its sensible idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices..
pre heat pan, chop both onions and put into pan. once browned add the chicken..
start your rice. add enough water so it doesnt stick together.
add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic).
add water to chicken stock and stir well. add to the chicken and bring to the boil..
start cooking garden peas add pinch of sugar & salt..
once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil..
once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru..
now your curry is ready rest for 3 minutes & serve up with your rice..
add a nan bread or onion bhaji if you need more... enjoy.

It's deliciously spiced and slightly spicy. With video - see it being made. All you need is a well stocked spice rack to bring the bold flavor to life. Serve over rice, and don't forget the naan bread. It's perfect for mopping up the spicy.

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