7 Recipe Yummy Leche flan delicious and handy!

Whether you are a college student simply beginning your own cooking experiments or an experienced chef with numerous supper celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Leche flan recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked dishes.

Traditional flan gets a boost of caramel flavor from the addition of dulce de leche. Here's a tasty recipe to tantalize your taste buds. Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions.

You need medium egg yolks.
Use condensed milk.
You need to prepare fresh milk.
You need white sugar.
You need to prepare water.

Short Tips:

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In a saucepan, mix sugar and water. Bring to a boil until the sugar caramelized..
Pour caramelized sugar into aluminim moulds (any shape or size)..
Let it cool and set aside..
In a bowl, mix the egg yolks, condensed milk and fresh milk well by hand or by blender..
Pour the mixture on top of the caramel on the aluminum mould about 2inches thick..
Cover it with aluminum foil and steam for 40 minutes..
Let cool then refrigerate..

Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Leche Flan is a luscious and velvety custard-like dessert. It is a Filipino staple among festivities and family gatherings. Continue Reading below and follow our Leche Flan recipe posted.

Now that you have actually read the Leche flan recipe, and also you have the knowledge that you need to carry out in the cooking area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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