Name: Boston Cream Pie
Ingredients: CAKE; 2 1/3 cup cake flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 12 tbsp butter, unsalted is best at room temperature; 1 1/3 cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; 1 cup buttermilk; PASTRY CREAM FILLING; 1/2 cup granulated sugar; 2 tbsp flour; 2 tbsp cornstarch; 4 large egg yolks; 1 1/3 cup whole milk; 1 tsp vanilla extract; CHOCOLATE GLAZE; 1/2 cup heavy cream; 8 oz semi sweet chocolate chips; GARNISH; 2 tbsp white chocolate shavings

Cooking may be among the oldest abilities on the planet. That does not suggest that there are any restrictions to the expertise readily available for the chef thinking about enhancing his or her abilities. Even the finest chefs, even specialists, can always discover new recipes, methods and methods to improve their kitchen area abilities, so lets try this Boston Cream Pie recipe, we hope you like it.

Boston Cream Pie

You can cook Boston Cream Pie using 22 ingredients and 14 steps. Here is how you do it.

Ingredients of Boston Cream Pie :

You need to prepare CAKE.

Prepare cake flour.

Use baking powder.

You need baking soda.

Use salt.

Prepare butter, unsalted is best at room temperature.

Provide granulated sugar.

Provide eggs.

Use vanilla extract.

You need buttermilk.

Provide PASTRY CREAM FILLING.

Prepare granulated sugar.

You need flour.

Use cornstarch.

Prepare egg yolks.

Provide whole milk.

Provide vanilla extract.

Use CHOCOLATE GLAZE.

Provide heavy cream.

Use semi sweet chocolate chips.

Use GARNISH.

You need white chocolate shavings.

Short Tips:

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instructions :Boston Cream Pie

MAKE CAKE.

preheat oven to 350.

Grease and flour two 9 by 2 inch cake pans..

Mix together, flour, baking powder, bakng soda and salt..

Beat the butter until creamy, add sugar and beat 3 minutes until light and creamy, add eggs and vanilla. Add the flour mixture alternating with buttermilk on low spead do not overmix..

Divide batter in cake pans, bake 30 to 35 minutes until toothpick comes ot clean..

Cool 10 minutes on rack in pans.Run a small sharp knife around edges of pan and cool completely before filling..

FOR FILLING.

In a large bowl combine sugar,flour, cornstarch and egg yolks,beat on high speed 2 minutes until thickened..

Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of hot milk into egg mixture whisking to combine,scrape the egg mixture into saucpan with remaing milk, whisking constantly scraping sides of pan to keep smooth.Cook over low to medium heat just until it begns to thicken and bubble, cook 60 seconds more. Remove from heat, add vanilla pour into bowl and cover surface with parchment paper to prevent a skin from forming Let cool then chill until cold. This can be made up to two days in advance..

FOR CHOCOLATE LAZE.

Heat cream to a simmer, remove from heat add chocolate chips, let sit a minute then stir until smooth.

TO ASSEMBLE.

Spread cold pastry cream between layers of cooled cake. Pour lukewarm glaze over top having some drip down sides,sprinkle top with white chocolate shavings..

Take these Boston Cream Pie recipe suggestions and utilize them and maybe even experiment while you go to it. The kitchen is a fantastic location to attempt new things with the appropriate aid.

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