21 Recipe Appetizing Edikang ikong soup delicious and handy!

When you understand the basics of cooking, it can be such a releasing and also rewarding experience to produce a merely scrumptious dish or baked product. The smells in your home as well as the faces of the people that you share it with are valuable. We wish this Edikang ikong soup dish will offer you some idea for you to end up being a remarkable chef.

Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh lea f y vegetables, dried fish and assorted meat. It is actually one of the native soups of the South-southern states( Efiks ) of Nigeria( Cross River and Akwa Ibom states. Before you prepare Edikang Ikong Soup.

Provide Water.
You need to prepare Ugwu.
Prepare Scotch bonnet.
You need Onions.
Use Crayfish.
Provide Shrimps.
Use Offal.
You need to prepare Ram meat.
You need Stock fish.
Use Dry fish.
Provide Pomo.
Provide Palm oil.
You need to prepare Seasoning.
You need Cayenne pepper.
Provide Ginger and garlic paste.
Prepare Locust beans.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf..
Cook all your meat, pomo, shrimps and fish then set them aside..
Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them..
Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook..
Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done.

Edikang Ikong soup is a deliciously rich African vegetable soup prepared from a blend of pumpkin leaves, water leaves, periwinkles or snails, fish and assorted meat. It is perhaps the most prestigious, most talk about soup in Nigeria, and truly tantalizing if well prepared. Serve with pounded yam, fresh fruits, and a glass of cold drink: Oh how refreshing! Remove soup from fire. …Now food is ready! Your own delicious and tasty Edikang Ikong soup is now ready to be served with Eba, Fufu or Pounded Yam.

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