12 Exotic Egusi soup fit for newbie.

Many individuals like cooking as well as assume it makes the perfect relaxing hobby. A kitchen that is full of fresh food that smells scrumptious is certain to make any individual's state of mind a bit lighter. It can often appear tough, though, to determine dishes that benefit you or guidance that brings about an inevitably successful meal. Possibly this Egusi soup dish is the one you are searching for.

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of.

Provide Egusi.
You need Crayfish.
Prepare Assorted meat.
Use Stock fish.
Use Dry fish.
Prepare Scotch bonnet.
You need to prepare large onion bulb.
You need to prepare Black pepper.
You need to prepare Calabar nutmeg.
Provide Seasoning cubes.
You need to prepare Salt.
You need to prepare Palm oil.
Prepare Beef seasoning.
Use Dry ginger or fresh ginger.
You need to prepare garlic clove.
Prepare water.

Short Tips:

If you are cooking from a recipe, the most effective tip we can give you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking utensil you need, as well as catch important instructions.

Assemble your ingredients..
Soak the stock fish in hot water for 20min.
Wash your meats and place in pot and add blended scotch bonnet mixture.
Add the stock fish and coarsely grounded black pepper, ginger and nutmeg.
Add salt.
Beef seasoning.
Seasoning cubes.
Slice onions.
Add water enough to cover the meat. I add 2 cups because i want my meat to be soft especially because it has cow skin (ganda).
Ground your crashfish and mix with the egusi.
Mix till combined.
Add your palm oil to the egusi. Mix and set aside till your meat is soft.
Now scoop the mixture into the your meat as shown in the picture.
Cook till oil appears on the surface. Adjust seasoning to taste.
Now add your ugwu leaves. I washed it with salt and drain before adding.
Tadaa! It's ready. Typically igbo style. You should try it really..
I served mine with semovita meal.
Yeppie! Enjoy.
Note: these egusi soup is healthier because the oil is cooked and not fried.

Find out the many tricks of preparing this popular soup using the caking method. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash.

Now that you have actually read Egusi soup recipe, it is the moment for you to head to the kitchen area as well as prepare some great food! Remember, cooking is not an ability that can be 100 percent right at first. Practice is required for you to understand the art of cooking.

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