44 The best Title:ugba sauce and boiled yam and rice fit for newbie.

Are you a cooking expert? Possibly you are simply a kitchen area veteran? Or like several others, you might be a beginner.Whatever the case may be, handy cooking advice can add some fresh concepts to your cooking. Take some time and find out a couple of things that can sprinkle some brand-new fun right into your kitchen area routine. This Title:ugba sauce and boiled yam and rice recipe maybe a perfect fit for you.

How to Make Boiled Eggs and Ham and Egg Salad SandwichesAll She Cooks. White Rice and Spicy Bell Peppers Sauce. I added ugba, ukpaka to make the palm oil sauce.

Use Ugba.
Provide Scotch bonnet blended.
Prepare Fresh Tomatoes blended.
You need to prepare Seasoning.
You need to prepare Garlic minced.
Provide Palm oil.
Use Smoked panla.
Use Blended crayfish.
Prepare Yam sliced.
You need to prepare Garden egg thinly sliced.
Provide Pomon cowskin.
Prepare Fresh fish or meat.
You need Salt.
You need to prepare Onion.
You need to prepare Boiled rice.

Short Tips:

Preparation is a really vital part of food preparation. You want to make sure you have every thing you could need. You additionally wish to make certain you have all the supplies you may require. You do not wish to remain in the middle of a meal and find out you are missing out on something important.

Peel,wash and slice yam and boil with salt allow to cook till soft and tendered.
Wash, and blend your pepper set aside and clean the fresh fish.
Wash the ugba 3times and pomon set aside, wash the fish remove the bones and set them aside.
In a medium heat place a pot add your palm oil allow to melt add your onion and garlic.
Then pour in the pepper allow to cook add in your seasoning then put your fresh fish allow to cook.
Now remove the fish so that it won't break into pieces, add in your garden eggs, pomon, smoked panla add little water nd allow to cook for 3mins.
Add in your ugba, crayfish and stir allow to cook for another 3mins and correct the taste with salt if it okay by u turn off the heat.
Ready to serve your delicious ugba sauce and yam or with rice it also go well with rice infact it superb with it..

A food blog for Nigerian recipes with a vegan twist. Yamarita is a meal made from boiled yam dipped in whisked egg and then fried till golden brown. a picture of boiled yam with egg sauce. Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. Typically in Nigeria, We use tomatoes, chilli and onions among other condiments.

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