Name: Scramble egg sauce
Ingredients: 2 egg; Halfcup veg oil; Scotch bonnet; 2maggicube; 2 slice onion; 1 spoon currypowder

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Scramble egg sauce

Turns out, making scrambled eggs with soy sauce (or Shoyu Scrambled Eggs) is a common practice amongst people of Asian descent. In fact, many people who grew up in Japanese households thought. All Reviews for Scrambled Eggs with Leek and Sauce.

To cook Scramble egg sauce you only need 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Scramble egg sauce :

Use egg.

Prepare Halfcup veg oil.

Provide Scotch bonnet.

You need to prepare 2maggicube.

You need to prepare 2 slice onion.

Prepare 1 spoon currypowder.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 after you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

instructions :Scramble egg sauce

Pour veg oil in a frying fan,fry with onion till the onion turn to golden.

Add the scotch bonnet to the fryed oil and stir fry.

Add the maggicube to taste..

Add the slice onion and cover for 2munite..

Pour the egg to the mixture and stir to make it scramble.stir fry for 1minutes.done ready to serve,I served mine with golden yam..

Ginger and soy sauce transform their basic reputation and make scrambled eggs for dinner feel like more than a. Scrambled eggs are classic breakfast cuisine! Scrambled eggs are classic breakfast cuisine! They are great on their own or with other breakfast favorites, such as. Scrambled eggs are cooked in a light tomato-based sauce.

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