21 Best Bitter leaf soup(eworu) delicious & tasty!

Are you a cooking expert? Possibly you are simply a kitchen area veteran? Or like many others, you might be a newbie.Whatever the situation may be, helpful cooking recommendations can add some fresh suggestions to your cooking. Take some time as well as find out a few things that can spray some new enjoyable right into your kitchen area routine. This Bitter leaf soup(eworu) recipe maybe a perfect fit for you.

Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and so much Bitter Leaf Soup Preparation. Bitter Leaf is an aborigine of Africa. All of its parts are utilized for medicinal purposes.

Prepare cutted bitterleaf.
Provide palm oil.
You need Meat.
You need scent leaf.
Prepare spring onion.
You need to prepare onion.
Provide ginger and cloves powder.
You need water.
Use seasoning cubes.
Provide Red pepper/scotch bonnet.
You need salt.
Prepare groundnut powder.

Short Tips:

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Get it bitterleaf,wash and cut the leaves..
Wash and squeeze the leaves again until the bitterness is okay for u and drain it.
Put ur palm oil and heat it,fry ur meat and add ur granded red paper and onion/scotch bonnet,stir fry.add water and seasoning and Allow it to boil.
Add ur groundnut powder and Allow it to simmer for 10-13min.
Add ur bitter leaf,ginger and cloves powder,onion spring and scent leaves,lower the heat and allow it to simmer for 10-15min.
Bitterleaf soup is ready.....its too yummy yummy.
Bitterleaf soup can be take with semovita,tuwon shinkafa,tuwon masara...... But took mine with Eba.

Bitter leaf soup is also popular amongst the Igbo tribe and also for its unique taste that can be denied. Bitter leaf is one of the widely used cooking vegetables in Nigeria known as onugbu by the Igbo's and scientifically called Vernonia Amygdalina. Simply rubbing it in between your palms and squeezing the juice out of it. Cooking it as soup (Ofe Onugbu). Blending the leaves with little water and drain out the.

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