How to Prepare Yummy Naija Goat meat stew delicious and handy!

Whether you are a college student just starting your own cooking experiments or an experienced cook with many supper celebrations under your belt, there is constantly something brand-new to learn more about cooking. We hope these Naija Goat meat stew recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked meals.

Nigerian Assorted meat stew is a very popular Nigerian stew recipe. This stew is the normal Naija Stew while Buka stew is, like the name explains, the sorta. This sub is about Nigeria (Nigerian life, geopolitics, sports, culture and history), and about Nigerians in the diaspora.

Prepare goat meat, cubes with bone-in.
You need to prepare medium-sized red bell peppers,3 medium-sized tomatoes,onion,.
Use scotch bonnet pepper, small (optional).
You need Palm oil.
You need Vegetable oil for frying (optional).
Use ginger powder.
You need to prepare garlic powder.
You need dried thyme.
You need Seasoning.
You need water.

Short Tips:

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In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, garlic powder, ginger powder. Add water and cover to cook for 30 minutes..
While goat meat is cooking, blend together onion, red bell pepper, scotch bonnet to form a puree Scoop goat meat out of pot and set aside, save beef stock for use later preheat oil in pan and add goat meat to fry for about 2-5 minutes.
Remove meat from oil, add palm oil heat then add sliced onion to fry, then add blended pepper and fry/for about 30 minutes Lower heat on stew and add fried meat and beef stock to the stew Taste and adjust seasoning if needed Cover and cook additional 10 minutes. Turn off the heat and let stand 5 minutes before serving Serve with swallow, rice or plantain, boiled potatoes, bread or as you want it..

The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Bespoke Ordering.tell us what you want and how you want it!🙏. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet.

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