How to Make Yummy Egusi/ugu leaf soup with pounded yam tasty & delicious

Are you a cooking master? Maybe you are simply a kitchen area veteran? Or like many others, you may be a beginner.Whatever the case might be, useful cooking guidance can include some fresh ideas to your cooking. Take a while and find out a few things that can splash some brand-new fun into your kitchen routine. This Egusi/ugu leaf soup with pounded yam recipe maybe a perfect fit for you.

The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores.

Provide Yam.
You need Water.
You need Beef.
Prepare Chicken.
Use Pomo/komo.
You need Cat fish.
Provide Ugu.
Use Egusi.
Provide Cray fish.
Use Scotch bonnet.
Use Red pepper.
Provide Onion.
You need Garlic.
Use Ginger.
You need to prepare Palm oil.
You need Maggi.
You need Salt.
Prepare Seasoning.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook..
Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice..
Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside..
Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well.
In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it..
Add maggi,salt and seasoning to taste a lot it to be well cook/boiled..
Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light..

Egusi soup is a popular Nigerian dish, and now you too can make it. Follow the link to learn how to prepare egusi soup for the whole family to enjoy. Serve and enjoy with Eba, Semo, Pounded Yam or even Rice. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!

Food preparation is a type of art and it requires time as well as technique to equivalent experience as well as proficiency in the field. There are numerous types of cooking and likewise many different types of food from various societies. Apply what you've seen from Egusi/ugu leaf soup with pounded yam recipe it will help you in your cooking endeavors.

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