How to Cook Yummy Pounded yam with ugu/egusi soup family's new favorite!

Cooking may be one of the earliest abilities in the world. That does not mean that there are any type of restrictions to the knowledge readily available for the chef thinking about raising his or her abilities. Even the finest chefs, even specialists, can always discover brand-new dishes, techniques and also strategies to enhance their kitchen abilities, so lets try this Pounded yam with ugu/egusi soup recipe, we hope you like it.

Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

Provide Yam, water.
Use Egusi, ugu.
Use Beaf, chicken, cat fish, pomo, cray fish.
Prepare Pepper, scotch bonnet, onion,.
You need to prepare Salt, Maggi, seasoning, palm oil.

Short Tips:

If you are cooking from a recipe, the simplest tip we can offer you is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking tools you would like, as well as catch important instructions.

Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook.
Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice.
Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside.
Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well.
In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it.
Add Maggi, salt, and some seasoning to taste fantastic.
After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook.
Then turn of the light and serve.

Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. Egusi soup is a popular Nigerian dish, and now you too can make it. Next add the Ugu leaves and Uziza Serve and enjoy with Eba, Semo, Pounded Yam or even Rice. Possible starch options include Iyan (Pounded yam), Garri (fermented cassava), elubo (fermented yam) or semolina.

Cooking a scrumptious meal for your household doesn't have to indicate spending hours toiling away in the kitchen area. There are several number of recipes such as Pounded yam with ugu/egusi soup recipe, you can make use of to whip with each other an excellent dish in a short time, soon your family members will be appreciating the fruits of your labors.

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