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How to Prepare Tasty Steamed Moi- Moi tasty & perfect

How to Prepare Tasty Steamed Moi- Moi tasty & perfect

Delicious Healthy Recipes Made with Real Food.

Wish to be a much better chef? Who doesn't! Looking for some new, fun, and fascinating food selection concepts? That isn't! The need to prepare better dishes as well as try new recipes is something we all want to do. Steamed Moi- Moi dish possibly the one you are searching for.

Steamed Moi- Moi

Steamed Moi- Moi I love this food because of it's versatility. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran. Moi-moi & pap (ogi) wrapped in transparent nylons in a bucket for sale, moi-moi is made from a mixture of peeled beans, onions and fresh pepper, sometimes fish or boiled eggs are put in moi-moi.

You can cook Steamed Moi- Moi using 11 ingredients and 6 steps. Here is how you do that.

Ingredients of Steamed Moi- Moi :

  1. Provide soaked and peeled beans.
  2. You need to prepare boiled egg.
  3. You need to prepare Palm oil.
  4. Prepare medium size scotch bonnet.
  5. Provide medium size capsicum.
  6. You need medium size green pepper.
  7. Use Few leaves of spinach.
  8. You need seasoning cubes.
  9. You need to prepare sachet of Curry powder.
  10. Use water.
  11. Use small size of onion.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly verified to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Steamed Moi- Moi

  1. The ingredients are shown below.
  2. Add your soaked and peeled beans into a blender, add the scotch bonnet, capsicum, red pepper and onion, pour in 1 1/3 glass of water and blend until a smooth paste is formed.
  3. Turn into a bowl, add 5 tablespoon of Palm oil, seasoning cubes, Curry powder, diced boiled egg, shredded spinach and stir.
  4. Grease a metal tin/ container with 1 tablespoon of Palm oil and pour the mixture into it.
  5. Place in a pot of hot water (1/4 of the pot to be covered by the hot water).
  6. Cook for 30 mins, insert a toothpick into the cooked moi-moi, when it comes out neatly it is done, serve and enjoy.

How to make Lentil Moi Moi - Easy Moi Moi Recipe, steamed blended Lentils in Banana Leaves. Plantain Moi Moi - Ukpo Ogede (steamed plantain pudding) Oeuvre singulière, pour beaucoup autobiographique, le film dénonce l'égoïsme et l'indifférence des adultes. Check out moi-moi-moi's art on DeviantArt. Browse the user profile and get inspired. moi-moi-moi.

Cooking is a kind of art and it takes some time as well as practice to equal experience as well as competence in the field. There are many forms of food preparation and also various sorts of food from various societies. Use what you've seen from Steamed Moi- Moi recipe it will aid you in your food preparation undertakings.

If you find this Steamed Moi- Moi recipe helpful please share it to your friends or family, thank you and good luck.

How to Prepare Tasty Steamed Moi- Moi tasty & perfect
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