Name: Cheese Flan ( Puertorrican Flan)
Ingredients: 1 can Evaporated milk; 1 can Condense Milk; 8 oz cream cheese; 1 tsp vanilla extract; 1 dash canela; 3 large eggs; 1 cup sugar; 1/4 cup water

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Cheese Flan ( Puertorrican Flan)

To cook Cheese Flan ( Puertorrican Flan) you need 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheese Flan ( Puertorrican Flan) :

Provide Evaporated milk.

Use Condense Milk.

Use cream cheese.

You need to prepare vanilla extract.

Prepare canela.

Use eggs.

You need to prepare sugar.

You need to prepare water.

Short Tips:

One of the best points that you can do is to cook with relative or good friends. When you prepare with somebody else, you will certainly have the ability to detect techniques that they apply and also will certainly have the ability to much better on your own as a chef. Speak to them to see how their thought process works, to elevate your expertise.

instructions :Cheese Flan ( Puertorrican Flan)

Preheat oven at 350°f.

Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden..

In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well..

Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean..

Let it cool overnight, enjoy!.

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