How to Cook Appetizing Tuwon Masara Miyan kuka(Corn meal swallow) healthy & tasty!

Want to be a better cook? Who does not! Looking for some new, enjoyable, and also fascinating food selection concepts? Who isn't! The wish to prepare far better dishes and also attempt brand-new recipes is something all of us intend to do. Tuwon Masara Miyan kuka(Corn meal swallow) dish maybe the one you are searching for.

Tuwon Masara or corn fufu is a common meal in parts of Africa and it is cooked in different ways depending on the country. Cornmeal fufu is traditionally eaten with light soups like Miyan taushe , Miyan karkashi , Miyan Busheshe kubewa and Miyan kuka. Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. *Add the corn and stir continuously until you get a thick and stretchy mix.just like Eba, you can add more corn meal if you want it thicker.the mixture is thick and.

Use Corn flour.
You need Water.
Provide Palm oil.
Provide Scotch bonnet.
You need Beans.
Prepare Locust beans powder.
Provide Meat / meat stock.
Provide seasoning.
You need to prepare Kuka powder.

Short Tips:

One of the best points that you can do is to prepare with member of the family or close friends. When you prepare with another person, you will certainly be able to pick up on tricks that they implement and also will certainly be able to far better yourself as a chef. Talk with them to see exactly how their mind functions, to boost your competence.

Boil water in a pot, sieve the corn flour and mix with water, pour it into the boiling water and stir, allow to cook for about mins then bring another corn flour and add while stirring until thick and firm then cover the pot and allow to simmer for about ten mins, then its done..
For the soup Heat palmoil add in the grated scotch bonnet, beans and locust beans powder add ur boiled or fried meat and meat stock add the seasonings, add in water and allow to cook for at least an hour. When every thing is cooked bring the kuka powder and pour some amount while whisking, when its a little thick then u allow to simmer for a minute or two..
Then its done.

My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves. It's a traditional Northern Nigerian soup mostly eaten by the Hausas. I love Miyan kuka because it is healthy(helps boost the immune system),very delicious and. Similar Tuwo shinkafa, Miyan kuka, Eba, Amala, Draw soup.

Food preparation is a type of art and also it takes time and also technique to equal experience and competence in the field. There are lots of types of cooking and additionally various types of food from different societies. Apply what you have actually seen from Tuwon Masara Miyan kuka(Corn meal swallow) recipe it will assist you in your cooking undertakings.

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