39 Exotic Beef Jollof Rice suitable for every moment!

Everyone loves the idea of sitting down to a scrumptious home-cooked dish, yet with today's hectic routines, it can be more challenging than ever to discover the time to place one together. Fortunately, aid is around, the Beef Jollof Rice recipe and guidance in this write-up will help you assembled well balanced meals for your family in a surprisingly, short time.

This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon.

You need to prepare rice.
You need to prepare Beef with skin.
You need derica sachet tomato paste.
You need fresh tomatoes.
Prepare Onions.
You need to prepare Scotch bonnet(ata rodo).
Use Red bell pepper(tatashe).
Use Ginger.
Use Cloves.
Provide Thyme powder.
Use Curry powder.
Use Bay.
Use Knorr.
Prepare Salt.
You need Vegetable oil.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we will provide you with is to wait for a decent sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron skillet. Additionally its smart idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.

Wash, cook beef on low heat and fry.
.
Blend ur pepper.
Heat up oil and add pepper.
.
Add rice.
Cover to cook.. add more water and butter.
.
Enjoy.

Jollof rice is a popular dish in many parts of West Africa. We truly enjoyed this jollof rice with chicken, beef and ham. Not to mention how I always love making one-pot dish 😉 Another one-pot. Huge trays holding fistfuls of beef, coleslaw, and mede-mede. West Africans disagree on many things about Jollof—especially on who has the best—but on the origin of Jollof Rice, there is no.

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