It's long been claimed that the most effective means to a man's heart is through his stomach. However men aren't the only ones that love an excellent meal. Cooking is not just a technical skill, it's a life task that you use each day. Below, Fish roll dish to practice and also boost your cooking abilities and also make you also much better at it.
Fish roll
Put the fish mixture in the middle of these pancakes and roll them out neatly.
The roll should be tight and you should be able to remove the sheet of plastic.
Then roll the fish in the parchment away from you so it is covered and can be place into the refrigerator.
To cook Fish roll you need 18 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Fish roll :
Use Fish roll dough.
You need and 1/2 cup flour.
Prepare melted butter.
Prepare egg.
Use mixed spices.
Use salt.
Use sugar.
You need to prepare water.
Use Fish roll filling.
You need Mackerel fish.
You need to prepare Onions.
Prepare Seasoning.
Prepare Salt.
Use Vegetable oil.
You need Curry.
Use Thyme.
Prepare Dry pepper.
Use Scotch bonnet.
Short Tips:
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step by step :Fish roll
Wash your fish and put in a pot, add salt, some seasoning cube and onions. Put water and cook for 10-15 mins..
While the fish is cooking, let’s make the dough. Add all ingredients needed for the dough in a bowl and mix. The dough should be firm and not hard..
Once fish is done, debone and flake it(remove the bones and shred d fish).
In a pan, add oil then add onions and scotch bonnet. Stir fry for a minute.
Add seasoning cube and dry pepper. Mix then add the flaked fish and stir fry for 3 mins. Then turn off heat.
Divide dough into 10 pieces. Roll each piece and put your filling.
Then roll it.
Heat up your veg oil and fry..
Then enjoy your yummy and delicious fish roll😋🤤🤤.
Even though that classic fish roll recipe is great as it is, and of course gotten tons of feedback, I have added a few ingredients.
When I had fish rolls as a kid they sucked!
My mom never made fish rolls, and I never liked the ones I bought from street vendors and fancy restaurants!
Then I grew up and made a few friends from Cameroon that made awesome fish rolls; nothing like what I had as a kid.
A perfect combination of a crisp and light crust with a savory fish filling.
Since you have actually reviewed the Fish roll recipe, as well as you have the know-how that you need to do in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.
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