How to Make Delicious Pounded yam with egusi soup tasty & perfect

If you are having trouble recently in the kitchen when it concerns getting your food perfect, you are not alone. Many people have natural cooking skill however not quite sufficient know-how to cook with perfection. This Pounded yam with egusi soup recipe is an excellent start, easy to prepare and tasty.

The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores.

Prepare Yam.
You need Cook Kpomo.
You need Boil Dry fish.
Use Boil Meat.
Use Pepper.
Provide Tomatoe.
Use Scotch bonnet.
You need Onion.
Prepare Garlic.
You need Seasoning.
You need Spices.
Provide Egusi.
Provide Ugu.
Use Palm oil.
You need to prepare Veg oil.

Short Tips:

If you are cooking from a recipe, the simplest tip we can give you is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking utensil you would like, as well as catch important instructions.

Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft.
Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain.
Add palm with, veg oil and onion fry for 2mnts add seasoning, spices, kpomo, dry fish and meat keep frying 10mnts.
Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and allow it to cook for 10mnts add your ugu leaf and stir the soup well, allow the ugu to simmer for 5mnts.

Using a spoon, scoop up the egusi and place in the pot of. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Food preparation a tasty meal for your family does not have to suggest costs hrs slaving away in the cooking area. There are lots of variety of recipes such as Pounded yam with egusi soup recipe, you can make use of to whip together a wonderful dish in a short time, quickly your family members will be taking pleasure in the fruits of your labors.

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