5 Recipe Delicious Brown stew chicken Jamaican style suitable for every moment!

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Watch me make this Jamaican Brown Stew Chicken from start to finish! Anytime I go to a Jamaican restaurant I always get either jerk chicken or brown stew chicken. However, I've only tasted a few brown stew chicken dishes that were actually full of layers of bold flavor.

Use Chicken Parts.
You need All purpose seasoning.
Use salt to taste.
You need Black pepper.
Provide seasoning salt.
You need to prepare regular white distilled Vinegar.
You need water.
Use fresh thyme.
Prepare Scotch Bonnet pepper/ can use cayenne pepper.
Prepare Garlic.
You need to prepare scallion chopped.
Prepare Onion chopped.
Use Ripe Tomato chopped.
Use Pimento seed / all spice.
You need to prepare Vegetable oil.

Short Tips:

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Rinse chicken in in finger then fresh water and pat dry the excessive water.
Add all the dry season and spice to chicken. You can marinate or cook right away.
Heat oil in a heavy bottom pot medium heat.
Add chicken piece into the pot and fry until golden brown on both side, removing each cook chicken in a container and set aside, add remaining chicken to brown.
After finish browning the chicken, pure the excess oil from the pot, leaving just about a teaspoon.
Add water to the pot and deglaze, add the chicken, scallions, onion, garlic, hot peppers and tomatoes to the pot and simmer to a gravy consistency..

Tasty, Lip Smacking Jamaican Brown Stew Chicken. Share this awesome content with your friends now. It is also a very popular and regular dish here. And by regular I mean it is habitually prepared, most traditional families in Jamaica prepares it at least once per week. An easy and authentic Jamaican Brown Stew Chicken is generously seasoned with aromatic spices, then braised in a rich and savory yard style gravy.

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