Name: Chocolate pots de crème
Ingredients: 1 cup heavy cream; 2 tsp sugar; 3 egg yolks; 1/2 tsp vanilla extract; 1 cup semisweet chocolate chips (or 4 ounces semisweet chocolate, roughly chopped)

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Chocolate pots de crème

You can cook Chocolate pots de crème using 5 ingredients and 6 steps. Here is how you do it.

Ingredients of Chocolate pots de crème :

Use heavy cream.

Prepare sugar.

You need to prepare egg yolks.

Provide vanilla extract.

You need semisweet chocolate chips (or 4 ounces semisweet chocolate, roughly chopped).

Short Tips:

One of the greatest things that you can do is to prepare with relative or pals. When you prepare with somebody else, you will have the ability to detect methods that they carry out and will have the ability to far better yourself as a chef. Speak with them to see exactly how their thought process works, to raise your knowledge.

step by step :Chocolate pots de crème

In saucepan, combine cream, chocolate, and sugar. Cook and whisk over medium heat until boiling and thickened, about 10 minutes..

Meanwhile, whisk egg yolks in medium bowl..

When chocolate has thickened, remove from heat. Whisk slooooowly into egg yolks, about 1/4 cup at a time (so you don't scramble the eggs)..

Whisk in vanilla..

Pour into 4 small ramekins and chill 4-24 hours. If chilling longer than 4 hours, cover after chocolate has completely cooled..

Serve with chocolate shavings or whipped cream, if desired..

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