7 Exotic Caribbean Rice and Peas delicious and handy!

Are you a cooking expert? Maybe you are simply a kitchen expert? Or like numerous others, you might be an amateur.Whatever the situation might be, helpful cooking suggestions can add some fresh ideas to your cooking. Take a while and also find out a couple of things that can spray some new fun into your kitchen area routine. This Caribbean Rice and Peas recipe maybe a perfect fit for you.

TRINIDAD CURRY CRAB in COCONUT MILK - Caribbean Food Jamaican Rice and Peas (or Caribbean Red Beans and Coconut Rice) is an easy and flavorful side dish that brings a fun tropical flair to your meal. They are often used in Latin and Caribbean cooking, and can be found canned or dried in many Latin grocery stores.

Use coconut milk.
Use rice.
Use salt.
Prepare red kidney beans /gunga peas.
Prepare fresh thyme.
You need water.
Prepare black pepper.
Provide whole scotch bonnet pepper.
Use fresh garlic.
You need to prepare olive oil/sunflower oil.

Short Tips:

You can get rid of the garlic odor from your hands by scrubing them for thirty seconds on your stainless-steel stove prior to cleaning them. Garlic includes a wonderful taste to numerous recipes, but the distinct odor can stick around on your hands. Utilizing this idea, you can enjoy your supper without your hands smelling highly of garlic.

Slice the onions fine and fry until soft in the oil.
Add a sprig of the fresh thyme and cut some scotch bonnet in if you like you food with a bit of heat!!.
Crush the garlic cloves in and continue to fry for a couple mins.
Add the beans/peas.. drain from can.
Seasoning time! Add your salt and pepper..
*Should be smelling real aromatic now,especially with that fresh thyme!!*.
Fry until the beans/peas just start to break up a bit, this will add flavour to the finished dish..
Add your rice and stir.
Add your coconut milk and your water.
Add the whole scotch bonnet and the remainder of your fresh thyme.
Give it a good stir,taste if enough seasoning. Cover your pot and leave to cook on a low heat..
Should take approx 30-35 mins. You will see once it's done because all the liquid will dry up. Leave to cool and fluff the cooked rice with a fork..
Note: If you notice the liquid is drying up but the rice is still not fully cook through, just add more water as appropriate,cover the lid and continue to cook..

Add the rice, bay leaves, and the black-eyed peas with their liquid to. Add the rice, bay leaves and the black-eyed peas with their liquid to the skillet and bring to a boil; do not stir. Rice and peas or peas and rice is a traditional food within the "West Indian" Caribbean Islands. The 'peas' are traditionally pigeon peas, but more often substituted with kidney beans. An essential side for Jerk chicken or any other Tropical meal.

You do not require to be a professional to cook a fantastic dish. There are numerous recipes that look difficult and also overwhelming, however are in reality, quite straightforward among it is Caribbean Rice and Peas recipe. We really hope, this recipe has instilled some confidence in you for the following time you remain in the kitchen.

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