28 Best Prawn, Avocado, Bacon & Chilli Pasta. healthy & tasty!

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This combination of prawns, bacon, avocado, cheese and lettuce makes a great main in summer or a substantial entree any time of year. Bacon avocados are oval-shaped and have smooth, thin skin that is dark green in color with faint speckles throughout. Their flesh is pale yellow-green, and it is less oily than Hass avocados.

You need onion, chopped.
Use Whole Green Pepper.
Use garlic.
You need to prepare Avocado.
You need Scotch bonnet chilli.
Provide Bacon Lardons.
Use Frozen Prawns.
Provide of Pasta.
Use Sweet Chilli Sauce.
Prepare cooking oil.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Defrost Prawns in water.
Chop onions, peppers, Garlic, Chilli & Avocado.
Open Bacon packaging and heat up oil to frying temperature.
Fry Bacon for 4-6 minutes in a frying pan on medium.
Add onions and garlic and fry for further 2 mins..
Add peppers,, fry for further 1 min.
Add Prawns and fry for further 5 mins on a low fire.
Boil half a saucepan of water, add 1 tea spoon of oil and pinch of salt to avoid pasta sticking together.
Boil Pasta for 8-12 mins on 3/4 heat level, be sure to mix pasta every few minutes..
Turn off frying pan and let ingredients cool down while pasta boils..
Cut avocado into slices and place on the side, cut this last to avoid any darkening of the avocado.
Get a big bowl and Add all ingredients to pasta, add sliced avocado and add 1/4 of a bottle of sweet chilli sauce and mixed herbs. Stir well for a minute..
Serve in a bowl and enjoy..

Bacon is a "B" pollinator and heavy producer of smooth green skin avocados in late November, December and January. The flavours in these Shrimp Stuffed Avocados are beyond delicious! Paired with an easy mango salsa, quick lunches don't come more tasty than this! Toss the prawns with the sweet chilli and lime zest. Whisk together the oil, lime juice and some seasoning to make a dressing.

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