11 The best Authentic Jerk Chicken suitable for every moment!

Whether you are a college student simply beginning your very own cooking experiments or a skilled chef with several dinner celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Authentic Jerk Chicken recipe and tips can help you in your kitchen area tonight, and get used to incredible home-cooked meals.

Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu. It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot. If you're looking for the best, authentic Jamaican jerk chicken recipe, you are officially finished googling because this is the recipe you've been looking for.

You need to prepare One chicken (3lb of chicken breasts may be used if preferred).
You need Sliced Scotch Bonnet Peppers (jalapenos may be used if scotch bonnet peppers are unavailable).
Provide Thyme.
You need Ground All Spice.
You need Garlic (finely chopped).
Use Onions (finely chopped).
You need to prepare Sugar.
Provide Salt.
Prepare Ground Black Pepper.
You need to prepare Ground Cinnamon 1-2 Tsp of the following to taste (Including Nutmeg & Ginger).
Prepare Nutmeg 1-2 Tsp of the following to taste (Including Ginger).
You need to prepare Ginger 1-2 Tsp of the following to taste.
Provide Olive Oil.
Prepare Soy Sauce.
You need Juice of Lime.
Prepare Orange Juice.
Provide White Vinegar.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can offer you is to wait for a decent sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron frying pan. Additionally its smart idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.

Chop the onions, garlic and peppers. These do not need to be chopped too fine as they will be liquidised by the blender..
Blend all of the ingredients (excluding the chicken) in a blender to make the jerk sauce..
Cut the chicken up in to 4 pieces..
Rub the sauce in to the meat, saving some for basting and dipping later.  Leave the chicken in the fridge to marinade overnight..
Cooking Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.  or  Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque (ideally over a rack of pimento wood)..
Side Note: What locals wont tell you is this, using charcole (They sell Jamaican Charcole) and grilling it is sooo much better and the cherry is pouring some red stripe Jamaican Beer over the chicken while grilling ... it'll make you want to smack the cook.
Chop each quarter chicken portion in to 5 or 6 smaller pieces using a heavy cleaver..
Use a wooden spoon (or something similar) to hold the chicken in place whilst chopping and NOT YOUR HAND (you will be chopping with enough pressure to cut through bone!!!).
Serve with festival and salad or rice and peas or hardo bread and the jerk sauce left over for dipping..

The long marination and long cooking time leave it soft and tender, and the hot chile sauce typically served on. Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and seasonings used. Make jerk chicken the way it's done in the Caribbean. Follow these simple steps, and you'll be serving up authentic Jamaican jerk chick in no time. How do you make your jerk chicken - or do you prefer pork, fish, or goat?

Food preparation a scrumptious meal for your family doesn't need to imply investing hours toiling away in the kitchen. There are lots of number of recipes such as Authentic Jerk Chicken recipe, you can use to whip with each other a fantastic meal in a short time, quickly your household will be appreciating the fruits of your labors.

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