How to Prepare Delicious Mike's Asian Dipping Sauce & Fried Catfish delicious and easy to make.

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This simple sauce can be thrown together with items most people have in their pantries! No dumpling meal is complete without a delicious sauce. Hoisin sauce is an intensely-flavored, thick, and sticky dipping sauce that can be served with dumplings, or used in Asian stir-fries, meat marinades, and noodle dishes.

Provide Spicy Asian Garlic Sauce.
You need Soy Sauce.
You need Chicken Broth.
Provide Extra Fine Minced Fresh Garlic [shaved then minced].
Provide Fine Shaved Scallions [separate rounds].
Provide Hot Chile Peppers [thin sliced - Jalapeños - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles].
You need to prepare Fresh Or Bottled Lime Juice [or less].
Prepare Fresh Cilantro [packed-rough chop-no stems].
You need to prepare Fresh Minced Ginger.
Provide Light Brown Sugar [more or less].
You need to prepare Red Pepper Flakes [optional].
You need Chopped Chives [optional].
Use Chinese Rice Wine [optional].
You need to prepare Fresh Parsley [optional].
You need to prepare Orange Juice Or 1/2 teaspoon Orange Zest [optional].
Provide Shreaded Carrots [optional-for color].
You need Crispy Fried Catfish Nuggets.
You need 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired].
You need to prepare Egg Cold Whites [whisked until frothy].
Prepare All Purpose Flour.
Provide Each: Garlic Powder & Onion Powder.
Provide Each: Black Pepper [or 1/2 tsp white pepper] - Old Bay Seasoning.
Prepare Chinese 5 Spice [optional-if omitting old bay for sodium content concerns].
You need Cornstarch.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Items you'll need..
Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Leave sauce in fridge to marinate for 45 minutes or longer..
Your sauce can be served hot, warm or cold and with a myriad of other dishes. Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. If choosing soft shell crab, this recipe will support six medium sized crabs..
Tonight, this sauce will accompany several thick, well seasoned, deep fried, crispy catfish nuggets..
°De-thaw your required amounts of catfish nuggets in sink. Whisk cold egg whites in a cold metal bowl until frothy. In a separate bowl, mix all powdered ingredients together. Place your [dabbed dry] catfish pieces in egg mixture then dip into your flour coating. Deep fry at 350° or fry nuggets in a stove top pan with 2"-3" of high heat oil. Don't overfill your fryer or pan with too many pieces. 4 or 5 smaller ones should fry at one time, tops. Fry nuggets until done, meaning golden brown and crispy on the outside. About 3 minutes on each side if they're slightly larger pieces. Drain in strainer or on paper towels and serve immediately with a side of your dipping sauce. Enjoy!.
Authors Note: While your sauce may taste even better with some additional marinade time in the fridge, aesthetically speaking, it won't be nearly as pretty the following day. And, it certainly won't be as vibrant color wise. Plan to make this sauce just before serving but make sure it's chilled for your guests. Enjoy!.

This Recipe will help you learn how to prepare this sauce. Basic Asian Dipping Sauce is a simple dip that is made from soy sauce, vinegar, and sesame oil. Since Asians like some heat in their food, chilies are sometimes. Yummy bite-sized appetizers and a fun Dipping Sauce are a go-to when it comes to Game Day Snacks. Today I have five easy Dipping Sauce Recipes that.

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