How to Cook Yummy Flaky crust beef patty delicious & tasty!

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If you like this video give it a thumbs up and don't forget. Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at To create a ropelike crimp when closing up the patties, pinch the pie crust gently between your thumb and index finger, doing so at an.

Use All purpose flour (plus more for dusting.
Use sugar.
You need salt.
Prepare shortening.
You need to prepare cider vinegar.
Prepare iced water.
Use butter.
Prepare BEEF FILLING.
You need to prepare onion chopped.
You need to prepare granulated garlic.
You need to prepare paprika.
You need all spice powder.
You need to prepare curry.
You need to prepare white powder.
You need chopped parsley.
Prepare salt or more.
Provide scotch bonnet pepper.
Provide ground beef.
Use bread crumbs.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

In a food processor or by hand, mix together, flour, salt, sugar. Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball..
Place the dough on a well -floured surface. Divide it into 2 and roll it out. Place in the refrigerator for at least 30 minutes until ready to use..
Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Continue cutting out dough until all dough has been cut. Refrigerate for at least 30 minutes or until ready to use..
Make the Meat pie filling..
Add 2 tablespoon of oil to a saucepan, followed by onions, garlic, paprika, thyme curry, chili powder, white pepper, allspice and chicken bouillon . Let it simmer for about 2 minutes..
Then, add ground meat, bread crumbs and continue cooking for about 10 or more minutes.stirring frequently to prevent burning, add about ½ cup of water ..
Finally add green onions and parsley, adjust for salt and pepper seasoning..
Remove from stove top and let it cool..
Scoop a heaping tablespoon of filling into each circle, and brush with egg white or white around half of the circle. Fold over twist with fingers gently to seal the edges of the meat pie..
Another way of sealing is by pressing the tines of a fork along the edges of the dough..
Preheat oven to 375°F..
Carefully place each pie on a baking sheet and bake for about 30 minutes..
Serve when done..

Easy Jamaican Beef Patties with Curry Pastry. These Jamaican Beef Patties are similar to baked empanadas, but are classically Jamaican in flavor. This Beef Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Serve hot, or cool slightly, half. These patties have a little flaky turmeric-colored and curry-flavored crust and deeply flavorful ground beef and vegetable filling.

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