44 The best Jamaican brown stewed chicken healthy & tasty!

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However, I've only tasted a few brown stew chicken dishes that were actually full of layers of bold flavor. Brown Stew Chicken - incredibly rich in flavor Jamaican classic stewed chicken that's primarily sweet and spicy. I am obviously going to tell you that this Jamaican Brown Chicken Stew is amazingly good, which they are.

You need gravy.
Use oil for frying chicken.
You need large onion chopped.
Prepare bell pepper chopped.
You need thyme (or 1 tsp dried).
Provide pepper sauce (I like crushed scotch bonnet).
Provide ketchup.
Use hot water.
You need Jamaican pickapeppa sauce (browning sauce).
Prepare paprika.
Provide ground ginger.
Prepare ground all spice.
Provide Salt and pepper.
Use roughly chopped carrot.
You need chicken marinade.
Provide salt.
Prepare black pepper.
Use brown sugar.
Provide garlic cloves minced.
You need to prepare green onions chopped.
Prepare oil (for frying chicken).
Provide chicken.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Marinade the chicken using ingredients above for 1 hour or over night.
Remove chicken from marinade and fry in Dutch oven in 1/2 cup oil until browned on both sides. (Then remove chicken, it will cook through after in the gravy).
Remove 1/2 the oil (leaving half in the Dutch oven) and cook the onions, carrots and pepper until onions are translucent..
Add the thyme, pepper sauce, pickapeppa sauce and ketchup and all other spices. Mix.. Then add the 2 cups water..
Place chicken back in the pot and move around so that the gravy is surrounding the chicken..
Let simmer for 30 min or until chicken cooked through.
Serve with rice and peas... or white rice and salad/or coleslaw. I love fried plantains with this as well..

See the real Jamaica in VIDEOS. I served this with Jamaican rice and beans (recipe coming tomorrow), and a simple tomato avocado salad, and boy Jamaican Brown Stew Chicken - A spicy dish with skinless chicken legs and thighs, simmered in a pot with light coconut milk, scallions, onions. I'm Jamaican and this is the way my Mama made brown stew chicken. It's traditionally served with rice and peas, sliced tomatoes / avocado and fried ripe plantain. If you cut the chicken into very small pieces, you'll need to reduce the cooking times.

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