Name: Ackee and Saltfish Fritters
Ingredients: 2 cup saltfish (salted cod); 3/4 cup all-purpose flour (more or less); 1/2 cup water; 1 can ackee (if you want just saltfish fritters just omit this); 1 1/4 tsp dried thyme; 2 Green onions, chopped; 1 tsp baking powder; 1/4 Scotch bonnet pepper,minced (more if you like it spicy); 1 egg; salt and pepper (if you removed to much of the salt from the fish); 2 cup oil for frying; 2 garlic cloves,minced

Whether you are an university student just beginning your own cooking experiments or a seasoned chef with lots of supper parties under your belt, there is always something brand-new to learn about cooking. We hope these Ackee and Saltfish Fritters recipe and tips can help you in your kitchen area tonight, and also get used to incredible home-cooked meals.

Ackee and Saltfish Fritters

To cook Ackee and Saltfish Fritters you need 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ackee and Saltfish Fritters :

Provide saltfish (salted cod).

Use all-purpose flour (more or less).

Prepare water.

You need to prepare ackee (if you want just saltfish fritters just omit this).

Use dried thyme.

You need Green onions, chopped.

You need to prepare baking powder.

You need to prepare Scotch bonnet pepper,minced (more if you like it spicy).

You need egg.

Use salt and pepper (if you removed to much of the salt from the fish).

Provide oil for frying.

You need to prepare garlic cloves,minced.

Short Tips:

When saving components that you will certainly utilize for cooking it is an excellent behavior to equip them in huge quantities and also freeze them in plastic bags. This will certainly make preparing food simpler as well as faster. For example, when preparing vegetables, you can simply pull them out of the freezer as well as just steam them.

step by step :Ackee and Saltfish Fritters

Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt).

Drain and rinse the can of ackee and set aside..

Using your hands, shred the saltfish in a large bowl.

Add the rest of the ingredients, except the ackee and oil and mix to combine..

Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there).

Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊.

Now that you have actually reached completion of this Ackee and Saltfish Fritters recipe, currently experimenting with recipes as well as apply it and delight in. You never ever know - you just might have discovered a new job.

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