Name: Curry Veggies and Rice
Ingredients: 1 onion, chopped; 2 large potatoes; 2 sweet potatoes; 2 Diced carrots; 1 bunch green and yellow beans; 1 large bell pepper diced; 1 stick green scallions; 1/2 cup spinach; 1 liter boiling water; 3 stick thyme; 1 tbsp salt; 1 tbsp Jamaican style curry powder; 3 clove garlic minced; 1/3 scotch bonnet pepper; 1 cup white rice; 4 tbsp Coconut Oil; 1 tsp Brown sugar; Flour; 2 piece Corn

Cooking is a form of art and also there are various sorts of cooking that you can find out. You can come to be a chef or you can merely attempt to understand the art of cooking excellent meals within your home. Several jobs in the work environment utilize chefs, prep-cooks and also supervisors that also look after cooks. We hope this Curry Veggies and Rice recipe can aid make you a much better cook.

Curry Veggies and Rice

You can cook Curry Veggies and Rice using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Curry Veggies and Rice :

Provide onion, chopped.

Provide large potatoes.

You need sweet potatoes.

Provide Diced carrots.

Use green and yellow beans.

Use large bell pepper diced.

You need to prepare green scallions.

Use spinach.

You need to prepare boiling water.

Provide thyme.

Prepare salt.

Provide Jamaican style curry powder.

You need to prepare garlic minced.

You need scotch bonnet pepper.

Provide white rice.

Provide Coconut Oil.

You need Brown sugar.

You need to prepare Flour.

Prepare Corn.

Short Tips:

Prep work is an extremely important part of food preparation. You wish to ensure you have every item you may need. You also intend to make sure you have all the supplies you could require. You don't wish to be in the middle of a recipe and also figure out you are missing out on something essential.

instructions :Curry Veggies and Rice

Heat coconut oil. Dice white onion and cook until its barely brown..

Add 1/2 to 1 litre of boiling water to pot until veggies are covered. Add potatoes , corn and sweet potatoes. Add a tablespoon of curry powder, minced garlic , salt, thyme and brown sugar. Boil on medium for about 10 min until potatoes are cooked. Stir occasionally. Add water if needed..

Add peas, bell peppers, scallions and spinach..

Add flour to thicken the water to a gravy. Add flour and water as needed..

Make rice separately. 2 cups of water to 1 cup of rice. Add a pinch of salt and pepper. Small dices of scotch bonnet if you're brave. Clove of garlic. Pinch of brown sugar. A little bit of scallions. Bring to a boil then simmer on med-low with lid coverd if it has a hole in it..

Now that you have read Curry Veggies and Rice recipe, it is the moment for you to head to the kitchen area and prepare some fantastic food! Remember, cooking is not a skill that can be one hundred percent right initially. Method is needed for you to understand the art of food preparation.

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