How to Make Perfect Jamaican red peas soup fit for newbie.

Cooking might be one of the oldest abilities in the world. That does not suggest that there are any type of limitations to the expertise offered for the chef interested in increasing his/her skills. Even the finest chefs, even specialists, can constantly locate new recipes, methods and strategies to improve their kitchen area skills, so lets try this Jamaican red peas soup recipe, we hope you like it.

Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal. The traditional recipe calls for stewing beef along with salted pig tails or ham hocks. This is a recipe for authentic Jamaican red pea soup.

Use pig tail (cut in pieces).
You need to prepare stew beef (cut in pieces).
You need to prepare Red peas.
Provide grace cock soup.
You need to prepare flour.
Use cornmeal.
Prepare yam.
You need to prepare sweet potato.
Use pimento seeds.
You need to prepare escallion.
Prepare thyme.
Prepare green scotch bonnet pepper.
Provide pumpkin.
You need to prepare small dasheen (to thicken soup).
You need to prepare Kendel coconut powder.
You need to prepare pegs garlic.
Provide pimento seeds.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Rinse pig's tail and beef with vinegar and water..
Boil pig tail for about 5 mins., to get rid of excess salt..
Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil..
Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :)).
Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender..
Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot..
Mix the coconut cream in 1 cup warm water and add to pot.
Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain..
Stir regularly to prevent sticking..
Remove from heat, and enjoy!.

Despite its name, and like most Jamaican soups, red peas soup is a thick, flavorful stew consisting of meat such as beef or pork, starchy vegetables such as yams, potatoes, and red peas, and tender, chewy dumplings. The stew is additionally flavored with seasonings such as pimento and thyme. Great recipe for Jamaican red peas soup. In Jamaica, it is customary for most households to prepare soup especially on Saturdays. However, Red Peas Soup is an old favourite that soothes the soul any day of the week!!

There are few hobbies as enjoyable and also rewarding as cooking. Not just can you bend your innovative muscles, you can also supply delicious meals for your family. Broadening your understanding of food preparation is particular to improve your time in the cooking area. Trying Jamaican red peas soup recipe is a remarkable way to do simply that.

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