Name: Slow Cooker Jerk Chicken
Ingredients: 6-10 bone in, skin on or off Chicken Thighs; 1-2 tsp Ground Black Pepper; 3 Green Onions, diced. Use the tip to the tail; 1/2 Yellow Onion, diced; 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp; 1/3 cup Soy Sauce; 1/4 cup Distilled White Vinegar; 2 tbsp Vegetable Oil; 1 tablespoon Brown Sugar; 2 tsp Thyme; 1/4 tsp Ground Cloves; 1/4 tsp Ground Nutmeg; 1/4 tsp Ground Allspice

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Slow Cooker Jerk Chicken

To cook Slow Cooker Jerk Chicken you need 13 ingredients and 5 steps. Here is how you do that.

Ingredients of Slow Cooker Jerk Chicken :

Prepare bone in, skin on or off Chicken Thighs.

Provide Ground Black Pepper.

Use Green Onions, diced. Use the tip to the tail.

Prepare Yellow Onion, diced.

Prepare Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp.

Prepare Soy Sauce.

You need to prepare Distilled White Vinegar.

Provide Vegetable Oil.

You need Brown Sugar.

Provide Thyme.

Provide Ground Cloves.

You need Ground Nutmeg.

You need to prepare Ground Allspice.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and again at the very end. Your palate are the final guide here, so taste often.

instructions :Slow Cooker Jerk Chicken

Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper..

In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth..

Arrange the chicken in the pot of the slow cooker, skin side facing up..

Pour the sauce on top of the chicken, then cook on low for 8 hours..

Enjoy!.

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