Name: Coconut Fried Chicken
Ingredients: 1 cup water; 1/2 cup brewed coffee; Juice from 1 lemon; 1 tbsp salt; 12 boneless chicken thighs; 3 tbsp peanut oil; 2 cloves garlic; 2 scotch bonnet chilies; 2 tbsp red curry paste; 1/2 cup coconut milk; 1/2 cup buttermilk; 1/3 cup brewed coffee; Juice 2 limes; 1 cup water; 4 tbsp cornstarch; 2 cups panko; 1 tbsp chicken shake

If you are having difficulty lately in the kitchen when it pertains to obtaining your cuisine ideal, you are not the only one. Lots of people have natural cooking skill yet not quite enough know-how to cook with perfection. This Coconut Fried Chicken dish is an excellent start, simple to prepare and also scrumptious.

Coconut Fried Chicken

To cook Coconut Fried Chicken you need 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coconut Fried Chicken :

You need water.

You need to prepare brewed coffee.

Use Juice from 1 lemon.

You need salt.

You need to prepare boneless chicken thighs.

Use peanut oil.

You need garlic.

Prepare scotch bonnet chilies.

You need to prepare red curry paste.

Provide coconut milk.

You need buttermilk.

Use brewed coffee.

Prepare Juice 2 limes.

You need to prepare water.

Use cornstarch.

Prepare panko.

Use chicken shake.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can provide you with is to wait for a good sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron frying pan. Additionally its smart idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.

instructions :Coconut Fried Chicken

Brine chicken in water, coffee, lemon juice and salt for two hours..

While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside..

Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper..

Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes.

Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool..

Take these Coconut Fried Chicken recipe concepts and use them as well as perhaps even experiment while you are at it. The kitchen is a terrific area to try new points with the right help.

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List of Food Recipes :

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