36 The best Curry Chicken - Caribbean Style tasty & delicious

If you are having difficulty recently in the kitchen when it involves obtaining your cuisine ideal, you are not the only one. Lots of people have all-natural cooking talent yet not quite sufficient know-how to prepare with excellence. This Curry Chicken - Caribbean Style recipe is a great start, very easy to prepare and also scrumptious.

Curry Chicken - Caribbean Style

To make Curry Chicken - Caribbean Style you need 15 ingredients and 13 steps. Here is how you do that.

Ingredients of Curry Chicken - Caribbean Style :

You need chicken (thighs and legs skin off).

You need medium size potatoes roughly chopped.

Prepare veggie oil.

You need water.

You need salt.

Use black pepper.

You need garlic cloves diced.

You need medium onion (diced).

Use large tomato.

Prepare scallions chopped.

Provide fresh thyme.

You need ketchup.

Use Amchar Massala (I use Chief brand).

Prepare curry powder (I use Blue Mountain Jamaican Hot).

Provide scotch bonnet (a.ka. Jamaican Pepper).

Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking utensil you would like, as well as catch important instructions.

step by step :Curry Chicken - Caribbean Style

In a large mixing bowl combine your chicken, 1/2 your chopped onion, fresh thyme, chopped scallions, salt, pepper, tomato, ketchup, amchar massala and your chopped up scotch bonnet..

Mix ingredients in the bowl by hand thoroughly and then cover. Place in the refrigerator for 1-2 hours and let marinate..

Place your large Dutch pot on the stove and turn heat on high and let pot hot..

Lower the heat to medium and add your veggie oil and the rest of the onion and garlic. Cook for 3-4 minutes (be careful not to let your garlic burn).

Add your curry powder and stir for an additional 3 minutes to cook the raw curry taste..

Add 1/4 cup of water and continue to stir. You should notice that the liquid in the pot is cooked off and the curry is forming somewhat like a paste..

Begin adding your marinated chicken. Turn the heat up to medium high..

Stir the chicken to coat the pieces with the curry..

Place the lid on the pot for about 15-20 minutes. About 8 minutes in, check and stir the chicken. Recover with lid and let cook for the remainder 15-20 minutes..

After the 15-20 minutes add your potatoes and the rest of the water. Turn your heat up to high and bring to a boil. Place the lid half way on to cook off some of the liquid..

Chicken curry is done when meat begins to fall off the bone and a nice gravey forms. Note - you can add more water if needed for gravey..

Serve with a side of rice and a wedge cornbread. Enjoy.......

Now that you have actually checked out the Curry Chicken - Caribbean Style recipe, and also you have the expertise that you require to perform in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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