How to Make Yummy Fried Samosa delicious and handy!

It's long been said that the best method to a guy's heart is via his belly. But men aren't the just one who like a great meal. Cooking is not simply a technological skill, it's a life activity that you use every day. Here, Fried Samosa dish to practice and improve your cooking skills as well as make you even much better at it.

These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. However, samosa dough doesn't need to be fried — it can be baked, too.

You need flour.
You need to prepare salt.
Provide Oil.
Use Meat.
Provide Seasoning.
You need Onion.
You need Scotch bonnet.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the best tip we can give you is to wait for a good sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron cooking pan. Also its good idea to replace cheap nonstick pans every few years, as the coating can wear down over the years.

In a large bowl, seive flour and add oil, salt and white seasoning (optinal).
Slowly add water to make a dough.
Cover the dough and let rest for about 15 minutes.
While the dough is covered, make the filling by putting the pan on heat put oil, onions and scotch bonnet.
Add meat, seasoning, salt and any spice of your choice..
Fry until well done.
Bring out the dough, divide it into smaller pieces.
On a floured surface, flat one piece in to circular shape.
Add oil on top of it, do the same procedure until you finish the balls.
Use rolling pin and rolling on the top of it this Will make them larger than before.
Put frypan on low heat, put your sheets on it, turn the other side of the shts, remove one after the other.
Cut one sheet into four pcs.
Fold the two curved sides like this.
Fill in the pucket and close..
Make triangular shape like this.
Repeat till the end.
Put oil on heat and fry your samosa.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with The filling is wrapped using Samosa wrappers into triangle cone shapes. Samosas have been the victims of a grave injustice. Those deflated triangles of cardboard pastry sold in supermarket Indian snack selections bear as much resemblance to a flaky, freshly fried samosa as.

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