Name: Fondant Potatoes
Ingredients: Potatoes; Salt; Black pepper; Oil; Chicken stock; Rosemary; Garlic; Butter

Cooking might be among the oldest abilities in the world. That does not indicate that there are any type of restrictions to the understanding offered for the cook thinking about boosting his/her skills. Also the finest cooks, even experts, can always discover new recipes, approaches and also strategies to improve their kitchen area skills, so lets try this Fondant Potatoes recipe, we hope you like it.

Fondant Potatoes

You can cook Fondant Potatoes using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fondant Potatoes :

You need to prepare Potatoes.

You need Salt.

You need to prepare Black pepper.

Use Oil.

You need Chicken stock.

You need to prepare Rosemary.

You need to prepare Garlic.

Use Butter.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will give you is to wait for a decent sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron cooking pan. Additionally its sensible idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

step by step :Fondant Potatoes

Set all ingredients Ready.

Wash and peel potatoes, cut as desired(but should be a little big).

In a pan, heat about 1/2 cup veg oil, place the potatoes and fry till one side, also season it with salt and black pepper.

Flip the potatoes and fry the seasoned side..

Add butter,crushed garlic, and rosemary. Fry till butter has melted completely.

Add stock halfway through the potatoes and place in a preheated oven to cook.

Cook potatoes till tender and stock is absorbed completely. Serve with some sauce or chicken.

Take these Fondant Potatoes recipe concepts and also use them and perhaps even experiment while you go to it. The kitchen area is a great place to attempt brand-new points with the ideal assistance.

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