Name: Cauliflower Soup
Ingredients: 1 tbsp butter; 1 onion, finely diced; 3 garlic cloves; 500 ml chicken broth; 900 grams Cauliflower florets; 400 ml Half-and-Half; 1/2 tsp mustard; 150 grams Pepper Jack Cheese; Garnish; 1 parmesan cheese

Whether you are a college student just starting your very own cooking experiments or a skilled chef with several supper parties under your belt, there is always something brand-new to find out about cooking. We hope these Cauliflower Soup recipe and tips can help you in your kitchen area tonight, and get used to fabulous home-cooked dishes.

Cauliflower Soup

To make Cauliflower Soup you only need 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cauliflower Soup :

Provide butter.

Use onion, finely diced.

Provide garlic cloves.

You need chicken broth.

Prepare Cauliflower florets.

Provide Half-and-Half.

Provide mustard.

Provide Pepper Jack Cheese.

Provide Garnish.

You need parmesan cheese.

Short Tips:

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instructions :Cauliflower Soup

In a large skillet, melt butter over medium heat..

Add onion, and cook until soft, about 3-5 minutes..

Add garlic, and cook, stirring frequently for about 30 seconds.

Pour in chicken broth.

Add cauliflower and cover skillet.

Let the cauliflower stem until fork-tender for about 20 minutes..

Carefully and cauliflower and broth mixture to a blender.

Blanc until smooth.

Season with salt and pepper.

Stir in shredded cheeses until it melts.

Garnish with a pinch of shredded Parmesan cheeses, if desired.

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List of Food Recipes :

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