How to Cook Appetizing Easy paneer curry delicious & tasty!

Whether you are a college student simply starting your very own culinary experiments or a skilled cook with lots of dinner celebrations under your belt, there is constantly something new to find out about cooking. We hope these Easy paneer curry recipe and tips can help you in your kitchen tonight, and also get used to amazing home-cooked dishes.

This easy paneer curry recipe is a no grind one and you do not even have to do any fine chopping. Coconut milk creates a deliciously sweet, mild and creamy sauce. The entire family is sure to enjoy this vegetarian.

You need to prepare paneer.
You need large tomatoes.
Provide onions.
You need to prepare leafy greens (Spinach, greens, cavolo nero etc.).
Prepare garam masala.
You need chilli powder.
Prepare Cauliflower (optional).
Prepare tomato paste.
You need to prepare vegetable stock cube.
You need to prepare vegetable oil.
Use Salt and pepper.
Provide Crispy onions (optional garnish).
You need to prepare Small bunch of coriander (optional).

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes..
Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest..
Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins)..
Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins..
Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins..
While this is cooking squeeze all the water out of your leafy greens and chop..
Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough..
Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve.
I finish off with these crispy onions but you could just garnish with a bit of coriander.

A high protein paneer recipe that is easy to make. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. This vegetarian paneer curry is good for your health and your wallet.

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