Name: Roasted Cauliflower/Brussel Sprouts
Ingredients: 1 tsp pepper; 1 1/2 tbsp sea salt; 6 tbsp olive oil; 1 cup fresh grated parmesan; 5 clove garlic; 1 head cauliflower; 1 1/2 lb brussel sprouts

Cooking may be among the oldest skills on the planet. That does not mean that there are any restrictions to the expertise readily available for the chef thinking about enhancing his or her skills. Even the finest chefs, also experts, can constantly discover brand-new recipes, approaches and also strategies to boost their kitchen abilities, so lets try this Roasted Cauliflower/Brussel Sprouts recipe, we hope you like it.

Roasted Cauliflower/Brussel Sprouts

You can have Roasted Cauliflower/Brussel Sprouts using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted Cauliflower/Brussel Sprouts :

You need pepper.

You need to prepare sea salt.

Provide olive oil.

Provide fresh grated parmesan.

Prepare garlic.

Prepare cauliflower.

You need to prepare brussel sprouts.

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step by step :Roasted Cauliflower/Brussel Sprouts

Preheat the over to 415°..

Cut up the Cauliflower into quartered flourettes as well as quartering the brussel sprouts. Put it all in a large mixing bowl..

Sprinkle the veggies with salt and pepper..

Put the olive oil into a small microwave safe bowl with the minced garlic. Nuke it for 25 seconds..

Drizzle the Olive Oil mix over the veggie mix and toss with a salad tong. Once everything is nice and shiny pour it out on a foil covered cookie sheet and stick those puppies into the over for 15 minutes..

At 15 minutes takes it out and turn it all over and give it five more minute. They should already be browning..

Once the timer goes off you can add them back to a serving bowl and mix the parm into it. Enjoy! I served ours over a bed of couscous!.

Now that you have read Roasted Cauliflower/Brussel Sprouts recipe, it is the time for you to head to the kitchen area and also prepare some excellent food! Remember, food preparation is not an ability that can be one hundred percent right initially. Practice is required for you to grasp the art of cooking.

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