Name: Roasted Potato Balls and Cauliflower
Ingredients: 6 peeled russet potatos; 1 small head of cauliflower, cut into pieces; 1/4 cup olive oil; 2 tbsp seasoned rice wine vinegar; 1/2 tsp Italian seasoning; 1/4 tsp black pepper and salt to taste; 1/2 tsp cajun seasoning; 1/2 tsp granulated garlic or garlic powder; 1 tsp Worcestershire sauce; 1/2 tbsp granulated sugar; 1 tsp hot sauce, such as Franks brand; 2 tbsp parmesan cheese; 1/4 cup shredded sharp cheddar cheese

It's long been claimed that the most effective means to a male's heart is via his belly. But men aren't the just one that enjoy a fantastic dish. Cooking is not simply a technical ability, it's a life activity that you make use of each day. Below, Roasted Potato Balls and Cauliflower recipe to exercise and also improve your cooking abilities as well as make you also much better at it.

Roasted Potato Balls and Cauliflower

You can have Roasted Potato Balls and Cauliflower using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roasted Potato Balls and Cauliflower :

Prepare peeled russet potatos.

Use small head of cauliflower, cut into pieces.

Use olive oil.

Use seasoned rice wine vinegar.

You need Italian seasoning.

Use black pepper and salt to taste.

Provide cajun seasoning.

You need granulated garlic or garlic powder.

Use Worcestershire sauce.

Provide granulated sugar.

Provide hot sauce, such as Franks brand.

Prepare parmesan cheese.

Provide shredded sharp cheddar cheese.

Short Tips:

One of the best points that you can do is to cook with family members or buddies. When you prepare with another person, you will have the ability to pick up on methods that they implement and also will certainly have the ability to better on your own as a cook. Talk to them to see exactly how their thought process functions, to raise your know-how.

step by step :Roasted Potato Balls and Cauliflower

Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray..

In a large bowl whisk olive oil, vinegar, Italian seasoning, salt, pepper, cajun seasoning, garlic, hot sauce, Worcestershire sauce and sugar. Mix.well.

With a melon baller, scoop out as many raw potato rounds as you can..

Have cauliflower cut into pieces.

Blanch potato balls in a saucepan of simmering chicken broth ( or salted water) for 5 minutes, drain and pat dry. :.

Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well...

.Place on prepared foil lined pan in a single layer..

Bake 15 minutes, stir and cool 10 to 15 minutes more until.potatoes are crisp and cauliflower is starting to brown. Add both cheeses and return to oven just to melt,about 1 minute. Stir and place on serving plate. Serve hot..

You do not require to be a pro to cook an excellent dish. There are many recipes that look difficult and frustrating, but are in truth, quite easy one of it is Roasted Potato Balls and Cauliflower recipe. We hope, this recipe has actually instilled some confidence in you for the following time you are in the kitchen.

If you find this Roasted Potato Balls and Cauliflower recipe helpful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks