Name: Cauliflower Butternut Squash Mashed
Ingredients: 1/4 cup Silk Soy Milk; 1 large head of Cauliflower; 3 cup Butternut Squash; 1 tsp Garlic Powder; 1/4 cup Parmesan Cheese; 1 pinch of Salt and Pepper

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Cauliflower Butternut Squash Mashed

To cook Cauliflower Butternut Squash Mashed you need 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cauliflower Butternut Squash Mashed :

Provide Silk Soy Milk.

Prepare head of Cauliflower.

You need to prepare Butternut Squash.

You need Garlic Powder.

You need to prepare Parmesan Cheese.

Use of Salt and Pepper.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.

step by step :Cauliflower Butternut Squash Mashed

Cook Cauliflower and butternut squash until tender..

Once tender, peel the butternut squash, cut in half lengthwise , and remove seeds. Place cauliflower in a blender with 2 tablespoons of Silk Soy Milk, 2 Tablespoons of Parmesan Cheese, 1/2 teaspoon garlic powder, and salt and pepper to taste. Blend until smooth..

Place squash in blender with 2 tablespoon s of Silk Soy Milk, 2 tablespoons of Parmesan Cheese, 1/2 garlic powder and salt and pepper to taste. Blend until smooth..

Blend cauliflower and butternut squash mixture together and serve.

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