Name: Creamy Cauliflower Chowder
Ingredients: 1 bay leaf; 1 head cauliflower; 1/4 cup flour; 2 celery stalks, sliced; 2 carrots, diced; 1 yellow onion, minced; 2 tbsp minced garlic; to taste salt & pepper; 1 cup milk; 4 cups chicken broth; 2-3 tbsp butter; 6 slices bacon; 1/2 cup chopped parsley; 1/4 cup cheddar cheese

Cooking is a form of art and there are various kinds of cooking that you can find out. You can end up being a gourmet chef or you can just attempt to master the art of cooking excellent meals within your house. Numerous work in the office use chefs, prep-cooks and also managers that additionally supervise cooks. We hope this Creamy Cauliflower Chowder recipe can aid make you a better cook.

Creamy Cauliflower Chowder

To make Creamy Cauliflower Chowder you need 14 ingredients and 5 steps. Here is how you do it.

Ingredients of Creamy Cauliflower Chowder :

You need to prepare bay leaf.

Prepare cauliflower.

Prepare flour.

You need to prepare celery stalks, sliced.

Provide carrots, diced.

Prepare yellow onion, minced.

Provide minced garlic.

You need to prepare salt & pepper.

Prepare milk.

Provide chicken broth.

Prepare butter.

You need to prepare bacon.

Provide chopped parsley.

Use cheddar cheese.

Short Tips:

If you are cooking from a recipe, the best tip we will give you is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking tools you would like, as well as catch important instructions.

step by step :Creamy Cauliflower Chowder

Heat skillet & fry bacon until fully cooked & crispy. Place on a paper towel lined plate to absorb any grease. Set aside to cool..

In a large stockpot melt butter at the bottom, then sauté onion, celery, garlic & carrots until tender..

Roughly chop head of cauliflower & add to stockpot to sauté until just barely crisp. Add bay leaf as well..

Now add flour, stir. Then gradually add milk & chicken broth. Whisk constant for 5 mins..

Bring to a boil, stirring occasionally for 15mins or until cauliflower is completely tender & chowder looks smooth. Let simmer & stand for about 7 mins. Garnish each serving with bacon (crumbled), chopped parsley & cheddar cheese if desired. Enjoy!.

You do not need to be a pro to prepare a terrific meal. There are several recipes that look hard and also overwhelming, however are in fact, rather straightforward one of it is Creamy Cauliflower Chowder recipe. We really hope, this recipe has instilled some confidence in you for the next time you are in the cooking area.

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