Name: Traditional Flan
Ingredients: flan also known as caramel custard; 1 can sweetened condensed milk; 1 can evaporated milk; 4 large eggs; 1 tbsp vanilla extract; 1 cup white sugar; 2 cup hot boiling water

There are lots of resources of info on cooking. Some details is tailored towards skilled chefs and except the average person. It can be confusing to wade through all of the available info. Luckily, this Traditional Flan recipe is easy to do and will give you some wonderful tips. They will certainly work for any individual, even an amateur.

Traditional Flan

You can cook Traditional Flan using 7 ingredients and 9 steps. Here is how you do it.

Ingredients of Traditional Flan :

You need flan also known as caramel custard.

Provide sweetened condensed milk.

You need to prepare evaporated milk.

Use eggs.

Prepare vanilla extract.

Use white sugar.

Provide hot boiling water.

Short Tips:

If you are cooking from a recipe, the most effective tip we can offer you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking tools you would like, as well as catch important instructions.

step by step :Traditional Flan

Preheat oven to 350°. Boil 2 cups of water and set aside..

In medium sauce pan melt 1 cup of white sugar stirring until melted. Be sure not to burn caramel..

Add caramel to a 9" or 10" round nonstick pan. (I buy aluminum pans from the nearest dollar store. They usually come with 2-3 pans & covers in one package.) BE SURE TO HANDLE PAN WITH OVEN MITTS. PAN WILL BE HOT FROM CARAMEL. Make sure caramel is evenly distributed around full bottom of pan..

Now add 4 eggs and tbsp vanilla and whisk together in a large enough bowl. Once combined shake well and add the can of evaporated milk to egg mixture. Whisk until combined. Now add the can of sweetened milk. It is a little thick. Whisk until smooth and creamy..

Now in order for the flan to come out perfect, it needs to be cooked in a water bath. Grab a larger pan and add the 2 cups of boiling water to it. Slowly add the round pan on top of the boiling water. You might hear a little crackling sound, that's completely normal..

Grab a handheld mesh strainer and strain the flan mixture on top of the caramel slowly. We use a strainer so the egg whites that are thick, won't cook with your beautiful flan mixture..

Slowly place pans into a preheated 350° oven. Set kitchen timer for 60 minutes. DO NOT OPEN OVEN WHILE BAKING, UNLESS WHEN Checking flan 45 minutes after baking. If center is still jiggly, cook for remaining time. Be sure not to burn. Take a toothpick and pierce center of custard. Toothpick should come out clean..

Remove flan from oven. Remove pan from water bath and let sit on counter for about 1-1.5 hours. Cover and refrigerate for at least 4 hours..

When ready to serve remove flan from refrigerator 30 minutes prior to serving. Grab a sturdy enough plate that is larger than the round pan. Usually a large dinner plate will do. Place plate on top of flan face down. Now gently turn both plate and pan upside down. Remove pan from flan. It should slide right out. Cut into 8 slices and enjoy!!.

You do not require to be a pro to prepare a wonderful dish. There are many recipes that look difficult and frustrating, however remain in reality, fairly basic among it is Traditional Flan recipe. We wish, this recipe has actually instilled some confidence in you for the following time you remain in the kitchen.

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