Name: Hominy and Cauliflower in a Cheesey Sauce
Ingredients: Hominy; To taste salt; 1 tablespoons butter; 15 ounces canned hominy; Cauliflower; 15 ounces cauliflower; 2 tablespoons butter; To taste salt; To taste granulated garlic powder; Cheesy Sauce; 2 cups sharp cheddar cheese shredded; 1 cup coconut cream; 1 tablespoons parsley flakes; Topping; As needed cracker crunch see my recipe

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Hominy and Cauliflower in a Cheesey Sauce

You can have Hominy and Cauliflower in a Cheesey Sauce using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hominy and Cauliflower in a Cheesey Sauce :

Provide Hominy.

Prepare salt.

Prepare butter.

Provide canned hominy.

Use Cauliflower.

Prepare cauliflower.

You need butter.

Prepare salt.

Provide granulated garlic powder.

You need Cheesy Sauce.

Prepare sharp cheddar cheese shredded.

You need to prepare coconut cream.

Prepare parsley flakes.

You need Topping.

Prepare cracker crunch see my recipe.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 when you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

instructions :Hominy and Cauliflower in a Cheesey Sauce

Drain the hominy of most of the liquids. Add to a hot pan and add butter..

Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy..

Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced..

Pour the hominy, parsley, and cheese sauce over the cauliflower..

Add the cracker crunch over the top and serve. I hope you enjoy!!.

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