45 Recipe Tasty Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs family's new favorite!

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But the main thing is to really brown the sausage and also to Shove the browned sausage to the side and add the kale. Sausage and greens are a glorious pair, whether piled into a sandwich or in this Orecchiette with Fennel Sausage and Swiss Chard is a hearty and fall-perfect Puglian classic When it comes time to plate the orecchiette is dusted with fennel pollen, toasty breadcrumbs, and a shower of Parmigiano. Sausage Broccoli Rabe Italian Pasta Italian Sausage Easy Breadcrumbs.

Provide cauliflower.
Provide olive oil.
Use Salt.
Use Pepper.
You need Italian sweet sausage.
Use orecchiette pasta.
You need onion.
Use white wine.
You need to prepare peas.
Provide Breadcrumbs (toasted).
Prepare Grated Parmesan cheese.
You need Parsley.

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Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black).
Cook sausage in a large pan and set aside.
Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized.
Meanwhile, boil water and start cooking the orecchiette.
Add a splash of white wine to onions and cook off the alcohol.
Add a ladle of pasta water to the onions and stir.
Add one can of peas and sausage to the onions.
Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl.
Mix cauliflower in with the pasta.
Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning).
Finish with fresh parsley.

Upgrade your pasta with one of these easy orecchiette recipes. Orecchiette With Peas, Asparagus, and Mascarpone. In this pasta recipe from Joyful Healthy Eats, recipe creator Krista topped orecchiette, peas, and pancetta with a. The shape of the pasta (orecchiette means little ears ) soaks up the flavorful sauce. This is a one-dish meal, very hearty and very satisfying.

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