Name: Roasted Cheesy Cauliflower Soup
Ingredients: 3-4 T. Olive oil; 1 lg. Onion; 1 head Garlic; 2 heads Cauliflower; 2 T. Butter; 1 c. Shredded carrots; 1 rib of celery; 32 oz. Vegetable stock; 2 c. Heavy cream; 1 c. Milk; 16 oz. Extra-sharp cheddar cheese*; to taste Salt & pepper; DON'T use pre-shredded cheese; won't melt properly

As soon as you comprehend the fundamentals of cooking, it can be such a releasing and awarding experience to develop a just scrumptious meal or baked item. The scents in your house and also the faces of the people who you share it with are invaluable. We wish this Roasted Cheesy Cauliflower Soup recipe will provide you some concept for you to become a remarkable cook.

Roasted Cheesy Cauliflower Soup

To cook Roasted Cheesy Cauliflower Soup you only need 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roasted Cheesy Cauliflower Soup :

Use Olive oil.

Provide lg. Onion.

You need Garlic.

You need to prepare Cauliflower.

Use Butter.

Provide Shredded carrots.

Use rib of celery.

Prepare Vegetable stock.

You need Heavy cream.

Prepare Milk.

Prepare Extra-sharp cheddar cheese*.

You need to prepare Salt & pepper.

Provide DON'T use pre-shredded cheese; won't melt properly.

Short Tips:

Prep work is a very fundamental part of food preparation. You intend to make certain you have every item you may require. You likewise intend to see to it you have all the supplies you could need. You do not wish to remain in the middle of a meal and also learn you are missing out on something vital.

step by step :Roasted Cheesy Cauliflower Soup

Preheat oven to 425°F..

Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat..

Bake for 30 minutes, stirring halfway through..

In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies..

Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender..

On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets..

Serve hot with crackers..

Food preparation a delicious meal for your family members doesn't have to imply investing hrs toiling away in the cooking area. There are several variety of recipes such as Roasted Cheesy Cauliflower Soup recipe, you can make use of to whip together a fantastic meal in a short time, soon your family will be delighting in the fruits of your labors.

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