Name: Garlic Parmesan Mashed Cauliflower
Ingredients: 1 lg head of cauliflower; 2 tsp chopped garlic; to taste salt and pepper; 1/2 C milk; 2 tbsp extra virgin olive oil; 1/3 C whipped cream cheese 1/2 C shredded Parmesan; 1 1/2 tsp dried Italian seasoning; 1/2 tsp red pepper flakes (or more if you like it spicy); to taste more salt and pepper

There are numerous resources of information on cooking. Some information is geared towards knowledgeable cooks as well as except the ordinary individual. It can be confusing to learn every one of the offered information. Fortunately, this Garlic Parmesan Mashed Cauliflower recipe is easy to make and will certainly provide you some great suggestions. They will help anyone, even an amateur.

Garlic Parmesan Mashed Cauliflower

You can cook Garlic Parmesan Mashed Cauliflower using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garlic Parmesan Mashed Cauliflower :

Provide lg head of cauliflower.

You need to prepare chopped garlic.

You need salt and pepper.

Use milk.

You need to prepare extra virgin olive oil.

You need to prepare whipped cream cheese 1/2 C shredded Parmesan.

Prepare dried Italian seasoning.

Provide red pepper flakes (or more if you like it spicy).

You need more salt and pepper.

Short Tips:

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instructions :Garlic Parmesan Mashed Cauliflower

Cut cauliflower into bite size pieces and place on a lg sheet of heavy duty aluminum foil that has been sprayed with cooking spray, add garlic, salt and pepper. Wrap tightly in foil and roast for 30 min on 375. I roast first because the end result is much more flavorful..

Remove from oven and steam for 10 minutes. It should break easily when pierced with a fork..

Add cauliflower and remaining ingredients to a food processor or blender and blend to mashed potato consistency. Done!!!.

You do not need to be a pro to cook a wonderful meal. There are numerous recipes that look tough and also overwhelming, but are in reality, fairly straightforward among it is Garlic Parmesan Mashed Cauliflower recipe. We hope, this recipe has instilled some confidence in you for the following time you are in the kitchen area.

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